Saturday, September 17, 2011

Turkey Casserole

1C Macaroni (or rice) uncooked
1C Milk
1-2 C Turkey (Chopped, sliced, whatever your preference)
1 Can Cream of Chicken
1 Can of Cream of Celery
Cheddar Cheese
1 Tbsp Butter
Chopped Onions (I use the frozen kind to save time & tears)

* You can add paprika if you'd like too

Combine all ingredients in a bowl, mix until blended then pour into a greased casserole dish and bake at 350 for 1 hour.

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