Cheesy Garlic Chicken Parm

• 1/2 C Butter
• Garlic or Jar Garlic (minced)
• 3/4 C Bread Crumbs
• Shredded Cheddar Cheese (or cheese of choice)
• 1/2 C Parmesean Cheese
• 1 tsp Parsley
• 1tsp Oregano (or Cilantro)
• 1 tsp Pepper
• Chicken

Preheat oven to 350 Degrees

1. Melt butter in saucepan over low, add garlic and cook until tender/ blended (about 5mins)
2. In shallow bowl mix bread crumbs, Parmesean cheese, shredded cheese and spices
3. Dip chicken in garlic butter to coat then into bread crumb mixture
4. Place in baking dish
5. Drizzle remaining garlic butter & breadcrumb mixture over the top of the chicken (I also added a few slices if butter on the top to prevent drying ... which I'm glad I did looking back)
6. Bake for 30mins