Easy Mac & Cheese

This is another family favorite dish that was shared with us. It's super easy to make and it's great for large gatherings! 

8oz elbow maccaroni,
2 bags (8oz each) sharp cheddar cheese,
4 slices of bread with crust removed,
2 cups milk,
1 tsp onion salt,
1/4 cup flour,
1/4 cup butter (melted)

{I've added some Paprika & Chopped Onions from time to time too)

1. Boil and drain maccaroni.

2. Mix milk, flour and onion salt vigorously for one minute until foamy.

3. Mix cheese, maccaroni and milk mixture together. Pour into greased pan.

4. Break bread into small crumbs and sprinkle overtop of maccaroni. Drizzle with butter and bake for 45 minutes at 350 degrees.