Crock Pot Chicken Stew

***please note i made this for 3 people this will feed 4 people no problem

4-14.5oz cans of vegitable stock
2 -chicken breasts (no bones in)-uncooked
6 stalks of celery (chopped)
1/2 sm pack of baby carrots
4 med potatoes

Dice up your celery and potatoes and throw them in your crock pot with your baby carrots.
Cut the chicken into strips and then into smaller peices (cubed)  throw into your crockpot and pour all vegatable stock in over all your chicken and veggies.

3 hours in i mixed 1/4 cup cold water with 3 tablesspoons of cornstarch and then added 2 laddle fulls of the liquids from my crockpot and an extra tablespoon of cornstarch  and mixed together then poured into the crockpot and stirred this will help thicken up your liquids in your crockpot.

I cooked on low for the first 4 hours and then cranked to high for the last 2 hours this made the potatos not mushy and still firm but cooked.