Chicken and Stuffing (Crockpot)

Trust me ... it's a lot yummier than it looks :)  The chicken was so tender it fell apart when spooning out!

Ingredients:

• 1/2 Cup all purpose flour
• 3/4 tsp seasoned salt
• 3/4 tsp black pepper
• 4-6 boneless, skinless chicken breasts
• 1/4 Cup (1/2 stick) butter
• 2 Cans condensed cream of mushroom soup, undiluted
• 1 pkg seasoned stuffing mix, plus ingredients to prepare mix

Preparations:

1. Combine flour, seasoned salt and pepper in large resealable food storage bag. Add chicken; seal bag. Shake to coat with flour mixture.
2. Melt butter in large skillet over medium low heat. Brown chicken on both sides. Place in 4-7 quart crock pot slow cooker; pour soup over chicken
3. Prepare stuffing according to package directions, decreasing liquid by half. Arrange stuffing over chicken. Cover; cook on high 3-4 hours. 

Makes 4-6 servings.