PB Sandwich Cookies

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanutbutter
1/4 cup shortning
1/4 cup softened butter
1 egg
1 1/4 cps all purpose flour
3/4 cup baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 container of Choc frosting

In a large bowl beat sugars peanut butter shortening butter and egg with an electric mixer (or inthe stand mixer) on med speed. Stire in flour baking soda baking powder and salt. Cover nd refridgerate for about 3 hours or until firm

2. heat toven to 375'F. SHape dough into 1 1/4 inch balls. on ungreased cookie sheet place balls about 3 inches apart. flatten slightly  in criss cross pattern with fork dipped in flour

3. bake 9-10 minutes or until light brown. Cool 2 minutes remove from cookie sheet to cooling rack. cool completely about 30 minutes. Spread choc frosting between bottomes of paris of cookies. (Nutella would prob be really good in this as well instead of icing)