Easy Chicken Parmigana

1 -24oz jar of spagetti sauce
6 tbsp of grated parmesan cheese (diveded  4 tbsp and 2 tbsp)
6 small boneless chicken breasts
3/4 lb spagetti uncooked
1 1/2 cups shredded mozarella cheese

Heat oven 375'F

Pour sauce into 13x9 in baking dish. stir in 1/4cup (4tbsp) parmesan. add chicken and turn to evenly coat both sides of each breast with sauce. cover baking dish with tinfoil

Bake 30 or until chicken is done (165'F) as chicken cooks cook spagetti as on pakage (do not salt your water the mozarella is generally a bit of a salty cheese)

Sprinkle your remaning parmesan and your moxarella on top of chicken and bake uncovered for 5 min or until the cheese is melted. Drain spagetti and serve spagetti topped with the chicken and sauce

www.kraftrecipes.com/recipies/easy-chicken-parmesan-63577.aspx

this is another recipie my lil one gobbled up no problem :)

Cheesy Garlic Chicken Parm

• 1/2 C Butter
• Garlic or Jar Garlic (minced)
• 3/4 C Bread Crumbs
• Shredded Cheddar Cheese (or cheese of choice)
• 1/2 C Parmesean Cheese
• 1 tsp Parsley
• 1tsp Oregano (or Cilantro)
• 1 tsp Pepper
• Chicken

Preheat oven to 350 Degrees

1. Melt butter in saucepan over low, add garlic and cook until tender/ blended (about 5mins)
2. In shallow bowl mix bread crumbs, Parmesean cheese, shredded cheese and spices
3. Dip chicken in garlic butter to coat then into bread crumb mixture
4. Place in baking dish
5. Drizzle remaining garlic butter & breadcrumb mixture over the top of the chicken (I also added a few slices if butter on the top to prevent drying ... which I'm glad I did looking back)
6. Bake for 30mins